If quick and easy dinners are right up your alley, check these out Instant Pot Chicken Thighs Recipe.
From Asian fusion to comfort Italian fare, you can’t go wrong with these recipes.
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Every bite of chicken is delicious when you use thighs as your cut of meat.
While chicken breast is a common protein, thighs also make delicious meals.
Your whole family will love these protein-packed chicken thighs Instant Pot recipes.
The internet got me hooked on honey garlic chicken.
I love that I can make this delicious dinner in my Instant Pot!
Skin-on, charred, tender, juicy chicken thighs are the centerpiece of this dish.
But let me tell you, it was the sauce that stole the show!
It is spicy, sweet and salty. Serve the chicken with rice with your favorite veggies.
You don’t have to follow a fancy recipe to make a great meal.
All you need are some simple seasonings, chicken thighs, and your Instant Pot!
Start by baking seasoned chicken thighs in your Instant Pot.
This will help brown the skin before the rest of the cooking begins.
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Serve it with your favorite grains and vegetables to make it a hearty meal.
Gravy is optional, but definitely not needed with chicken like this.
Ditch your old grilled chicken recipes and bite into some delicious garlic chicken!
You’ll wonder why you’ve never used an Instant Pot before.
Don’t be fooled by the long list of ingredients, as these are the seasoning ingredients for this delicious and savory chicken!
Be sure to cook the chicken on a trivet to keep it nice and crisp.
When the chicken is cooked, the dripping gravy turns into a delicious gravy. Simply boil the juice with a cornstarch slurry.
These Creamy Cilantro Chicken Thighs are a meal you must try!
If you’re one of those people who doesn’t smell soapy when you eat cilantro, then this meal is for you.
The trick to seasoning this chicken is to make the béchamel before roasting.
Then, cook on high pressure for 5 minutes.
The final step in this recipe is to whisk in the yogurt to make a creamy parsley sauce.
This prevents the dairy from becoming chunky as it cooks.
Chicken and rice is one of the foods I grew up with. Now, it’s even easier thanks to your trusty Instant Pot.
If you love casseroles, this is the recipe for you!
Simply sear sliced chicken thighs, then add broth, veggies, and rice to pressure cook.
For a creamy casserole, replace part of the chicken stock with cream of chicken stock.
An easy and delicious dinner has never looked better!
Of course, Chinese takeout is also good in a pinch. But why waste your hard-earned money when you can make chicken teriyaki at home?
This recipe only takes about 30 minutes to make, give or take pressurization.
Infuse flavor into the meat by cooking the chicken in a teriyaki sauce.
To get that thick and sticky takeout-style sauce, simmer it in a cornstarch slurry.
Serve this chicken with broccoli and rice for an authentic Asian meal straight from your kitchen.
Well Southerners, don’t come after me for saying that. But BBQ chicken doesn’t need to be cooked on the grill!
In fact, these Grilled Chicken Thighs are so easy to make, you might forego the grill entirely. At least for chicken!
All you need to make this recipe is chicken thighs, dry rub, and BBQ sauce.
Be sure to saute with the sauce to get a thick layer of sauce on the chicken.
My favorite part of football season is the buffalo wings.
Instead of waiting until game day, I made these Buffalo Chicken Tacos!
While the thighs are cooking in the buffalo sauce, work in the garlic ranch sauce.
Once the chicken is cooked, it’s shredded and baked for a little crunch in every bite.
This chicken is great with tacos or rice. Serve with avocado, creamy ranch, and shredded cabbage.
One bite of this meal and you’ll be in heaven. Who knows that heaven is only 30 minutes away, and the door is in your kitchen!
As this recipe proves, last-minute meals don’t have to be lacking in flavor.
Chicken takes just 15 minutes to sear in your Instant Pot, then pressure cook with the trivet.
Then, take full advantage of the sauté mode for a buttery garlic and parmesan sauce.
Serve this tender chicken over noodles with a spoonful of sauce on top.
Ditch takeout and research this delicious orange chicken recipe instead!
A simple twist on this classic Asian treat is the perfect addition to any kitchen.
To make the most delicious chicken, it needs to be marinated in advance.
Keep the plate to yourself and marinate in the Instant Pot!
After the chicken is pressure cooked, thicken the sauce on the sauté function.
Serve your sweet sticky chicken over rice and enjoy!
Do yourself a favor and bookmark this recipe now.
This chicken shredded recipe is simple and delicious!
Using chicken breasts for shredded chicken can be quite dry, so opt for drumsticks instead!
Sear the seasoned thighs and pressure cook for 5 minutes.
Follow this recipe and you’ll have a big pot of Shredded Mexican Chicken in no time!
This meat is great for bowls, burritos, tacos, and more.
As much as I love a good soup in my Instant Pot, recipes like this one save dinner.
Meat and potato crews will love digging into this easy-to-cook meal!
The trick to cooking potatoes and chicken at the same time is to layer the potatoes under the meat.
If you like a crispy crust, roast the thighs first and last.
Otherwise, season, layer and cook! What more could you ask for?
There’s nothing like a piping hot bowl of chicken noodle soup.
Give yourself a much-needed break and make a quick batch in the pressure cooker!
Searing chicken thighs before cooking helps keep them juicy.
Then, the chicken is cooked under pressure with carrots and celery.
While the noodles are cooking, remove the chicken and shred it, then turn on the stir fry to bring the broth to a boil.
Enjoy a big bowl of this delicious homemade chicken noodle dish any day of the year!
If pasta isn’t simple enough, this recipe makes it even easier.
Tender pasta, juicy shredded chicken thighs, and creamy taco sauce combine for one epic dish.
For this recipe, cook chicken in the Instant Pot with seasonings and broth.
Then, add the pasta, black beans and corn and cook for another 5 minutes.
After the pressure is released, add the sour cream, picante sauce, and cheese.
This creamy meal is sure to be a hit after a long day!
This chicken stew is a comforting classic. A big bowl is the perfect meal with a fire and cozy socks.
If you want a one pot junk dinner look no further.
Load chicken thighs, potatoes, carrots, tomatoes, herbs and simmer.
This meal is best served with crusty bread or rolls to soak up all the juices.
This chicken stew might just replace your trusty crock pot recipe!
Cold days used to bring out the slow cooker chile verde.
Now, I’m taking a break and doing this Instant Pot version instead!
If you like hearty green chiles with a little spiciness, this is the recipe for you.
It has the perfect balance of saltiness and spice in one pot.
Tomatillos, Anaheim and serrano peppers are combined with herbs to add a tangy base to the peppers.
Stack up shredded chicken thighs and this one pot wonder will warm you up!
This keto recipe has got to be one of my all time favorites!
It’s delicious, healthy, and quick and easy to make.
Grilled chicken thighs are layered with artichokes, olives, and peppers before cooking.
All deliciousness is also cooked in an aromatic herbal broth!
Just cook together for 7 minutes on high pressure and you’ve got a delicious meal.
Serve it over cauliflower rice and sprinkle with feta just before eating!
