23 Popular Polish Soups (+ Easy Recipes)

Looking for comfort food during the colder months?You should definitely give bountiful polish soup try it!

From zurek and barszcz to borsch and rosol, Poland offers a wide variety of soups.

Not only are they delicious and comforting, but they’re also packed with nutrients.

Whether you want potato or beet soup, or sausage and bacon soup, there’s a recipe here for you.

Some of these soups are great as a side dish, especially with bread or potatoes.

However, others are nutritious enough to be a complete meal on their own.

With its vibrant colors and brighter flavors, polish soup can instantly warm your body on a cold day.

This traditional Polish beet borsch soup is a hearty and tasty main dish.

Its beetroot lends the soup an earthy flavor, while the vegetable stock brings richness and warmth.

The sugar adds just enough sweetness to knock out any sourness and leave you wanting more.

A bit of lemon juice provides a tartness that further accentuates the flavor of the beets.

Finally, a touch of garlic is sure to elevate this comforting and satisfying dish.

Krupnik (or Polish barley soup) is a hearty, warming soup from Eastern Europe.

A combination of dried mushrooms, potatoes, root vegetables and dried juniper berries makes this soup aromatic and full of flavour.

Serve krupnik with rye bread for a complete Polish meal.

Polish tomato and rice soup, also known as “pomidorowa z ryzem,” is a bold soup filled with tomatoes, rice, and vegetables.

It is usually eaten with a protein like sausage or chicken and other toppings like bread or butter.

While this hearty meal might not seem exciting at first glance, its earthy flavors create a magical harmony.

Żurek, or Polish sour rye soup, is really something special.

It’s made from fermented rye starter, which gives the broth its distinctive tart flavor.

Then serve it with hard-boiled eggs, bacon, and white kielbasa for extra protein and flavor.

While recipes may vary from region to region, there’s no denying Żurek is one of Poles’ favorites.

This classic Polish soup features egg noodles cooked with chicken and carrots in a rich and flavorful broth.

Despite its simplicity, rosol is comforting and filling.

It’s perfect for cold winter days when you’re looking for warmth without unwrapping lengthy recipes.

Add your favorite fresh herbs for extra flavor.

Zupa ogórkowa is a classic Polish dill pickle soup that will delight you with its unique flavor.

Dill pickles are seasoned with garlic, then simmered in a creamy broth. This is where the soup takes on its signature flavor.

Fresh dill lends the soup a bright, herbaceous flavor. Carrots, celery and potatoes add color and zest.

Finish the soup with a dollop of sour cream or whipped cream to balance the flavors.

If you’re looking for a sweet soup that breaks the mold, this is definitely worth a try.

Made with a thick sweetened mixed berry puree, this soup is so refreshing.

the best part? You can enjoy zupa oowocowa hot or cold, as both versions are delicious.

Polish sorrel soup is made with spinach pie, a leafy vegetable with a lemony zest.

This recipe also adds potatoes, carrots, and celery for extra flavor.

Bay leaf and allspice are also included for added depth of flavor.

Together, they create a meal full of energy that you’re sure to love.

Polish mushroom soup, also known as zupa grzybowa, is a classic holiday meal in Poland.

This creamy soup is made with plenty of fresh and dried mushrooms for the best flavor and texture.

Add sour cream or yogurt to the broth to make it thicker.

Whether served on its own or with warm bread, this soup is sure to bring comfort and joy.

Chłodnik is a traditional Polish summer gazpacho made with beets and buttermilk.

Add a dollop of crème fraiche just before serving for creaminess.

Sprinkle with fresh dill and chopped scallions for extra flavor and color.

Best served chilled, this soup is light and refreshing. It’s perfect for days when the weather is too hot for heavy meals.

Kielbasa soup is a hearty Polish soup with lots of sausage, potatoes, carrots and cabbage.

It’s a great way to warm up on those cold winter days.

This hearty dish not only provides warmth and comfort, but also packs a ton of nutrition!

Carbs from the potatoes, protein from the sausage, and vitamins from the vegetables make this soup a nutritious meal.

Grochówka is a traditional Polish dish with many heartwarming flavors.

It starts with yellow peas cooked with potatoes, carrots and parsnips.

Vegetable stock is the backbone of the soup, and soy milk is added at the end for richness.

The soup is already hearty, but if you’re extra hungry, serve it with a piece of warm bread.

Winter white soup is a light and slightly sour seasonal favorite.

It features white vegetables such as potatoes, parsnips, celery and horseradish.

The vegetables are then cooked with a smooth sour cream broth to create a balanced flavor profile.

It’s surprisingly light, yet heart-warming at the same time.

Zupa fasolowa is made with creamy white beans, bacon, potatoes, herbs and spices.

The combination of bacon and white beans creates a unique smoky flavor that you won’t get anywhere else.

This delicious soup comes together quickly with minimal effort and is perfect for busy days.

Don’t forget to soak the beans in water 10 hours ahead of time, though.

Strawberry soup with pasta might sound weird, but it works.

The broth is a thick mixture of strawberries, cream, and sugar.

Adding pasta shells creates a stark contrast to the refreshing broth.

Kapusniak is a very rich soup featuring hearty vegetables like potatoes, leeks, carrots and parsnips.

The sauerkraut brightens up the overall taste of the soup with its characteristic umami.

Zupa Koperkowa is a creamy vegetarian favorite sure to please your taste buds.

This soup is infused with fresh dill and potatoes, and finished with a little nutmeg for warmth.

This classic comfort food can be enjoyed as a full meal or as a small appetizer.

Flaki, or Polish tripe soup, is a very tasty dish, full of rich and delicious goodness.

The main ingredient is tripe, which is the stomach lining of a cow or other quadruped.

The tripe is soft and chewy, giving the soup a distinctive texture.

Spices such as juniper berries and marjoram, red pepper are added to the broth for a more unique flavor.

After a few hours of simmering, the flaki is ready to enjoy!

Czernina, or duck blood soup, is a unique Polish dish that has been around for centuries.

Duck blood gives the soup a slightly sour taste. Dried fruits like apricots and cherries balance it out with their sweetness.

That said, the soup is sweet and sour.

Add egg noodles for a hearty meal.

This classic creamy orange has nutmeg, ginger and turmeric for warmth.

There is a hint of spice in the sweetness of the pumpkin.

Since this is a Polish recipe, hopefully the potatoes are in there too!

Starchy potatoes ensure this soup is extra thick.

Biały barszcz is the white cousin of the classic red borscht.

What gives it its signature white hue is the use of potatoes instead of beets.

Potatoes are great for making soups extra rich and creamy.

Serve white borscht with a dollop of sour cream, dill, and hard-boiled eggs.

Chrzanowa or Polish horseradish soup has a very spicy taste.

The heavy cream balances the crispness of the horseradish for a perfect harmony of flavors.

The soup ends with slices of smoked bacon and a creamy poached egg.

Kohlrabi soup is a traditional Polish dish made with chopped kohlrabi, potatoes, onions and clear broth.

Kohlrabi, which looks a bit like cabbage, has a mildly sweet-spicy flavor reminiscent of turnips, but crazier.

Its unique flavor stands out in this soup, making it both comforting and delicious.