25 Easy Sourdough Bread Recipes

Have you ever been bitten by a toast bug?These Yeast Bread Recipe A great way to expand your bread baking skills beyond basic white bread.

From artisan breads, focaccia, naan, babka and panettone, making Instagram-worthy bread at home is easier than you think.

Whether you’re craving something sweet, something with soup, or a vehicle for butter and cream cheese, I’ve got you covered.

These sourdough bread recipes are perfect for the holidays, family gatherings, or to stock up on yourself.

If curry is on the dinner menu, this garlic naan will have your taste buds singing.

It’s light and airy, like any savory naan, and the tangy garlic flavor makes this one addictive.

Toasting each slice of naan in a pan creates delicious bubbles and golden bubbles for a rich flavor.

Homemade naan is easier than you think and it’s the ultimate way to make sure you don’t miss out on curry paste!

If you’ve never heard of khachapuri, you’re in for a treat.

It’s like a delicious cheese bread with runny eggs on top. It was heavenly.

It pairs fluffy homemade bread with gooey cheese and eggs on the side. It’s like breakfast pizza!

It’s so comforting and delicious when you crack in that runny yolk that oozes all over the melted cheese.

I love canned cinnamon rolls until I make my own from scratch.

Prepackaged cinnamon rolls compare favorably with this fluffy, buttery cinnamon roll recipe.

Bite into these super soft cinnamon rolls is like eating a cloud – they’re so soft!

With layers and layers of cinnamon and sugar and a gooey cream cheese glaze, it’s hard to eat just one.

They take a little more time than canning, but trust me when I say it’s worth the effort.

I made this cheese bread for my family over the holidays and everyone went a little crazy.

By the end of the evening, there were no crumbs left on the plate!

This is no ordinary cheese bread. While some recipes put cheese on top and call it a day, this one goes a step further.

It folds into gooey cheese and tones of fresh herbs before going into the oven.

When baked, this cheese mixture produces fluffy bread and decadent layers of cheese. It’s just amazing.

Rustic and chewy, this no-knead seed oat bread is perfect for any occasion.

What I love most about this recipe is that the sourdough bread dough comes together so quickly in the bowl.

It’s crunchy and nutty on the outside and firm and chewy on the inside, making it perfect for sandwiches or soup.

Bonus points: All those crunchy nuts and seeds make this bread healthy and filling.

If sweater weather has you craving homemade bread, this cranberry walnut loaf delivers delicate fall flavors.

It’s delicious and nutty, with a surprise sweetness from cranberries in every bite.

I love using this bread with Thanksgiving leftovers to make delicious sandwiches.

But it’s also great with lots of cream cheese.

I don’t often eat a slice of white bread by itself, but I’m making an exception for this buttery brioche bread.

This is the best homemade bread. There is no cheese or additives in the bread dough. This is just a simple, straight forward recipe.

When done right, the ingredients harmonize in the oven. It’s as rich as butter, yet incredibly fluffy and soft.

If I could make it the size of a mattress and sleep on it, I would!

This Jalapeno Cheese Bread is the perfect combination of spicy, cheesy, and delicious.

Using fresh jalapenos in the cheese mixture sounds bold. But the bread and extra cheese help mask some of the excess heat.

Every bite of this delicious bread bursts with bright flavor, and when you slice it open, it looks gorgeous and marbling.

Move over, banana bread; there’s a new bread in town.

Fermented Blueberry Banana Bread tastes like traditional banana bread but is light and fluffy!

It incorporates layers of warm brown sugar and blueberries that soak into every bite.

Bananas and brown sugar bring out the banana bread flavor, while bright blueberries give it a touch of sweet and sour.

If you’re a big fan of cinnamon rolls, you’ll love this cinnamon roll bun.

Check out the swirls of cinnamon and sugar – my mouth is watering just looking at it!

It pairs a fluffy white bread recipe (so easy to whip up) with a delicious swirl of cinnamon and sugar.

Serve on its own, or spread with cream cheese or honey!

If you’re looking for bread recipes for holiday parties, look no further.

This tear-away pesto bread is perfect for parties, with savory pesto sandwiched between each layer.

When baking for a large crowd, make two loaves because this delicious bread goes through in no time!

Making the perfect artisan bread at home is easy if you know the tips and tricks.

This artisan bread has a marbled look because it’s baked in a Dutch oven rather than in a pan.

Crispy and chewy on the outside, tender and fluffy on the inside.

Light up your Instagram because this artisan bread needs a photoshoot!

When I think of chocolate babka, I think of Seinfeld。 No one wants a smaller babka, they want a chocolate babka.

Once you make this delicious chocolate treat, you’ll understand the hype.

This soft, super moist loaf showed some serious chocolate marbling on the inside.

Dense layers of marbling ensure bold, decadent chocolate flavors in every sip.

It melts in your mouth. Don’t settle for a smaller babka.

The unusual combination of ingredients in this Korean sausage bun might leave you scratching your head.

Served with a hot dog and mozzarella corn concoction, it might sound weird, but it tastes incredible!

The savory, smoky flavors of the sausage are the perfect backdrop to the sweet, cheesy corn blend that’s buttery and delicious.

If you’re daring, this delicious Korean sausage bun is worth a try.

One bite of this Hawaiian toast will transport you to a tropical beach in Hawaii.

It’s rich and delicious, with hints of carrot, corn, and pineapple.

These delicious additions create a unique flavor like no other!

The flavor of this bread is so delicious that it doesn’t need a layer of jam.

This Braided Fruity Sourdough Bread is perfect for larger gatherings.

However, just one bite and you may feel like you want to keep it all.

It combines the sweet and tart flavors of apricots and dried blueberries in a buttery, melt-in-your-mouth buttery blend.

It bakes in the oven to a perfect golden brown and the pearl sugar garnish is what makes it so pretty and inviting.

It’s almost too pretty to eat. almost.

Panettone is an Italian-inspired fruit bread that’s perfect for the holidays.

It’s very light and fluffy, with bold citrus flavors of lemon and orange zest.

A citrus background enhances the sweetness of raisins and cranberries. It melts in your mouth with bright citrus and raisin sweetness.

It’s a holiday classic for good reason.

Looking for something a little lower in carbs and keto?

These Keto Soft Pretzels are a great way to tame the carb monster in your body without carbs.

These delightfully chewy soft pretzels are made without flour, instead with blanched almond flour and coconut sugar.

Thanks to the added yeast, they fermented really well after a quick rest and were delicious!

They’re chewy, cheesy, and so delicious that they don’t need a dipping sauce.

Store bought baguettes are fine, but homemade ones are even better.

This baguette recipe produces perfectly golden baguettes with a crunchy, hearty exterior and a bubbly, chewy interior.

These rustic baguettes are perfect on a charcuterie board or served with a warm bowl of soup.

Homemade English muffins taste nothing like the muffins you buy at the supermarket.

And they’re a lot easier than you think!

This no-knead recipe comes together in an instant and bakes on the stovetop instead of the oven.

They’re chewy and crispy on the outside with all those delicious nooks and crannies on the inside. Butter them and dig in!

Hot cross buns aren’t just for Easter!

They’re so light and fluffy with a hint of orange and cinnamon, they’ll become your next favorite midnight snack.

These hot cross buns are baked in the oven to golden perfection, with a jam glaze on top for a soft citrus zest.

Don’t worry, making the cross on the bread is as easy as cutting into the dough before it goes into the oven.

Bread is traditionally served on the table around most Jewish holidays. And for good reason—this bread is a real show stopper.

Its delicate folded design looks great as a centerpiece, but it’s more than just a pretty face.

Challah has a chewy golden exterior and an irresistibly soft interior.

While most breads are a side dish to a meal, this soft potato focaccia might leave you too full for a main course.

It pairs soft, melt-in-your-mouth potato bread with rosemary, zucchini, and lots of cheese!

It’s thick and buttery, bursting with flavor in every bite.

Yes, your handy dandy crock makes great bread too!is there anything cannot Do?

My favorite thing about these Crockpot Yeast Rolls with Applesauce is that they are so moist.

With its delicate flavor and soft, chewy dough, apple butter is perfect for the holidays.

What’s better than a homemade bagel in the morning?

These New York-style bagels tick all the boxes.

They’re tender and chewy, soak up all your favorite bagel toppings like a champ, and are super easy to make at home.

the best part? A tangy aromatic topping is what makes these bagels stand out.