30 Steel-Cut Oatmeal Recipes You’ll Love

These Steel Cut Oats Recipe Take your oatmeal to new heights.

Steel-cut oats are healthy, hearty, and affordable.

They’re an energizing breakfast that leaves you energized and ready for the day ahead.

But the options don’t stop there!

Cookies, smoothies, and snacks, these oats are versatile.

Not to be confused with instant oats or rolled oats, steel-cut oats are less processed.

So the texture is rougher and chewier. They also take longer to cook.

From sweet and savory to totally indulgent, these steel-cut oatmeal recipes are worth the wait.

So grab a bowl and let’s get started!

Steel cut oats may not cook quickly. But with overnight oats, this isn’t a problem.

As the oats absorb the milk, they soften and become a creamy treat. Use any milk you like.

Add protein powder and peanut butter for a protein boost. Then, give it a little honey to sweeten the deal.

Wake up in the morning and your breakfast awaits.

These Steel Cut Oatmeal Cookies are so tempting.

Free of refined sugar and flour, these thick cookies are dense.

That’s because they contain only the best ingredients.

All you need is peanut butter, chocolate chips, mashed bananas, and steel-cut oats.

With ingredients like these, you’ll feel better about giving these things to your little one.

Craving delicious oatmeal? I have the best bowl for you.

It’s hearty, warm, and delicious.

Top this Parmesan oatmeal with chicken sausage, mushrooms, chives and a fried egg.

Prefer another way to cook your eggs? That’s fine too.

If you’re one of those people who always needs hot sauce, I say let’s get you started!

Turn your oatmeal into a healthy home baked treat.

This sweet breakfast uses eight everyday staples like steel-cut oats, eggs and bananas.

Putting it together took no time at all. Plus, it feeds a crowd.

Whether it’s the holidays or just another Saturday, the family will love it.

Overnight oats are highly customizable, including this recipe.

It shows you how to make creamy oatmeal with just three ingredients. Spoiler alert, it doesn’t use milk!

When it’s breakfast time, cook your oats any way you want.

I tend to go with chia seeds, nuts, honey and sliced ​​bananas.

Sometimes, I even add a little tahini.

These blueberry muffins are the best. Every bite is full of blueberries.

The addition of steel-cut oats lends crunch to the fluffy muffins. It also drives them a little crazy.

Plus, the streusel with glaze is delicious!

Can’t decide between muffins or cinnamon rolls? Both!

This baked oatmeal makes clever use of oats and muffin pans.

Cinnamon, brown sugar, and a sweet glaze make them taste like cinnamon rolls.

They managed to do it without flour. Instead, it uses steel-cut oats.

Are you craving a vegan banana dessert? Grab that baking sheet and let’s make some cookies.

These chewy oatmeal cookies use mashed bananas as a natural sweetener. So they’re full of that banana flavor you’re craving.

While the chocolate chips are optional, I say add them. Just make sure they are vegan.

Here’s a fun St. Patrick’s Day treat to share.

Irish steel-cut oats add a nutty flavor and a delightful crunch. There’s also golden syrup and a dash of toffee.

Baking a treat like this can only mean one thing. You will need to use Kerrygold Irish Butter. It really is the best.

If butterscotch is more your thing, try these.

These cookies use standard ingredients like flour, butter, and sugar.

They’re defined by the addition of steel-cut oats, butterscotch chips, and a hint of cinnamon.

They are dense and heavy on oats. So if you like oatmeal cookies, you’re going to love this one.

Why use a whisk when you can use a blender? This nifty appliance makes pancakes incredibly easy.

Combine steel-cut oats, almond milk, eggs, baking powder, coconut oil, and spices. For sweetness, add an apple.

There you have it, pancake batter.

These wholesome pancakes are gluten-free.

This way you can get the breakfast you want without feeling heavy and overwhelming.

When the kitchen looks empty, you can still make pancakes with this recipe.

You only need three ingredients. No, none of them are boxed pancake mixes.

These pancakes are completely made from scratch!

All you need is steel cut oats, skim milk, and cinnamon. Well, that and your choice of toppings.

I have loved waffles since I was a kid. Now I’m continuing the tradition with these gluten-free waffles.

They’re a healthy alternative with the flavor you crave.

The night before, you combine the oats, buckwheat groats, and buttermilk. This lets them soften overnight.

In the morning, add the remaining ingredients to the batter. Then, it’s waffle time!

Who says you can’t have dessert for breakfast?

This genius bake combines steel-cut oats with the flavors of carrot cake.

It comes with grated carrots, pecans, and warm spices.

The only thing missing is the cream cheese frosting.

Scotch Oatcakes are a classic delicacy from all over Scotland.

They are not cakes in the sense of a dessert covered in icing. They are more like nut cookies.

They’re basically just flat cakes made with oats and butter, and they’re delicious.

You’ll love putting all kinds of things on top.

Peanut butter and jelly, cucumber and hummus, or cream cheese and lox are all good.

Breakfast, snack or dessert, you have plenty of reasons to fix these bars.

Sandwiched between two layers of oatmeal is homemade strawberry jam.

And the oat mix itself has two types of oats, maple syrup, coconut and peanut butter.

Gluten-free and high in protein, these sweet treats are a wholesome choice.

Homemade granola bars are better than store bought for many reasons.

All it takes is one bite and these will convince you.

Steel-cut oats make them heart-healthy and nutty. Add quinoa, cashews, and sunflower seeds for a boost of plant-based protein.

To sweeten the deal, add maple syrup, coconut, crystallized ginger, and chocolate chips.

They are nutritious, fresh and sugar-free.

Plus, they’re vegan! who knows?

Granola bars don’t always require a ton of ingredients. Take it easy with these Peanut Butter Granola Bars.

They only use five ingredients. Steel-cut oats, peanut butter, cocoa nibs, salt and honey.

For a vegan version, use agave instead of honey.

Either way, your kids will devour them. I have a good feeling you will too.

All in all, these crumbs are pretty darn good.

They’re a meatless alternative to so many things. Burritos, tacos, burritos, pizza and more.

They are gluten, nut and dairy free and are also great for many diets.

They’re also soy-free, which is a rarity among meat alternatives.

Besides the oats, you’ll need a whole bunch of spices, garlic, and sage.

Meet your new favorite smoothie recipe, friends.

It is fruity, sweet and nutritious.

Steel-cut oats in a blender with bananas, blueberries, and almond milk. After a mixing cycle, smoking can begin.

High in fiber and packed with protein and vitamins, it’s a healthy breakfast choice. One your taste buds will crave.

This smoothie is so decadent it’s like having dessert for breakfast.

Steel-cut oats give it a thicker texture and nutty flavor.

It’s the perfect combination of bananas, peanut butter, cinnamon, and chia seeds.

If you want to double down on your oats, pair them with oat milk.

Otherwise, cashew milk would give this vegan smoothie even more protein.

Top with vegan coconut whipped cream and that’s dessert in a glass.

Banana Foster is a classic dessert. If you’re a banana lover, you’re well aware.

But did you know you can turn it into a healthy breakfast? Well, you can!

You’ll need steel-cut oats, bananas, ground flaxseed, almond milk, syrup, cinnamon, and vanilla.

Add it to a mason jar and it’s ready the next morning.

Here’s a delicious way to make your oatmeal super delicious.

This delicious bowl of steel-cut oats tastes like dessert.

It’s rich in chocolate, brown sugar, and banana sweeteners, as well as almonds.

It’s also very creamy thanks to the heavy cream.

Looking for a low-calorie breakfast? This is one you can incorporate into your everyday life.

It’s vegan, gluten-free and oil-free.

Each baked goodie consists of steel-cut oats, apples, dried cranberries, cinnamon, and skim milk.

They also have psyllium husks for binding.

They keep in the refrigerator for up to three months. So you can pop one in anytime you need a quick breakfast.

Need a grab-and-go breakfast? Add these oatmeal cups to your meal prep list.

They don’t take time to put together at all. Plus, they only require two ingredients.

Do you want to know what they are? Water Steel Cut Oats!

Stovetop, pressure cooker, rice cooker or slow cooker, you have many options for making them.

You can also customize them for even more flavor.

Blueberries, nuts, chia seeds, and cinnamon are just a few of the options.

Snacking smart is hard when you reach the hunger stage.

That’s why I like to keep these breakfast bars on hand.

It works when I’m hungry.

It’s packed with fruits, nuts, nut butters, and steel-cut oats for a powerhouse.

It is also naturally sweetened from mashed bananas.

That means you can avoid the sugar crash that comes with sugary bars.

Tired of boring oatmeal? Add some pizza to your breakfast bowl.

Bananas, peanut butter, maple syrup, and roasted peanuts revitalize these oats.

For creamy steel-cut oats, cook them in almond milk. Since they are not instant oats, it takes about 30 minutes.

Be sure to give it a good stir every now and then before piling on the topping.

When kids smell it, they run to the breakfast table.

It’s the family favorite cinnamon roll flavor, just a little better for you.

You cook steel cut oats in a pressure cooker with a little butter.

Then, add the raisins, cinnamon, and brown sugar.

Finish it all off with a cream cheese topping.

These steel-cut oats will stick to your ribs. While the taste sticks to your taste buds in the most delicious way.

This high-protein breakfast takes homemade steel-cut oats and turns them into a decadent treat.

You cook your oats with milk, cocoa powder, chocolate protein powder, vanilla, and flaxseed.

In about 15 minutes, your breakfast is ready.

For a luxurious touch, serve the bowl with mini chocolate chips and raspberry milk.

If you really want to coat your steel cut oats with chocolate, double it up!

This bowl of warm oatmeal features semisweet chocolate chips and cocoa powder. It even has extra chocolate chips for garnish.

If that’s not enticing enough, mashed bananas and maple syrup will satisfy your sweet tooth.

Plus, whole milk makes the oatmeal super creamy.

You can also do this with an Instant Pot so you can get enough food to feed your family.