Rice Crisp Cookies (best recipe)

Nothing brings me back to my childhood like rice crackers, and these Rice Krispies It’s an interesting take on a classic.

Don’t worry, they still smell of that same marshmallow nostalgia, but with a nutty and salty twist.

dare i say they even Easier Better than rice crackers?

This easy rice cracker cookie recipe is perfect for the whole family to make together.

And you don’t even need to start your oven or stove.

Fire up those microwaves and let’s get cooking!

Popcorn Cookies

These rice crackers are like little nuggets of heaven.

They aren’t the tastiest cookies on the table, but they are the tastiest!

They have the perfect blend of nutty, salty, and sweet flavors in delightful little nuggets.

What I love most about this recipe is how simple it is.

It’s super easy and requires zero baking skills. I was serious!

If you’ve ever microwaved dinner, you’ve got all the skills you need to make these delicious cookies.

Rice Krispies add their patented crunch that pairs perfectly with fluffy marshmallows, salted peanuts and sweet white chocolate.

Consider this recipe a starting point. There are many ways to swap out ingredients to create something you’ll love.

Don’t like peanuts? Swap them out for different types of nuts!

Want more candy? Throw in some M&M’s! There is no wrong answer.

Plus, it’s a great way to get those little ones involved in the cookie-making process.

They’ll have a lot of fun adding toppings to the bowl and watching it all come together in a sweet, nutty harmony.

With such a short ingredient list, there’s a good chance you’ll have everything waiting for you in your pantry.

So, are you ready to get started?

raw material

The ingredients in this recipe are simple and to the point. You don’t need flour, butter, eggs, or even milk.

Everything you need for these Popcorn Cookies is now possible in your kitchen!

Rice Krispies. Choose from name brand Rice Krispies or knockoff brands. It doesn’t matter. The important thing is that they are crispy and delicious!

white chocolate chips. White chocolate flavor adds a buttery sweetness that pairs perfectly with the savory peanuts and rice crackers.

Creamy Peanut Butter. The creamy peanut butter adds even more peanut flavor and makes these cookies super smooth and buttery.

Mini Marshmallows. Mini marshmallows are a must. Using mini marshmallows instead of full-sized marshmallows ensures that each bite delivers equal amounts of chocolate, peanuts, popcorn and marshmallows.

Salted Peanuts. Buying salted peanuts is a must. Unsalted works in a pinch, but those salted peanuts are the secret ingredient. They add a wonderful saltiness to tame the sweetness of these cookies.

How to Make Rice Krispie Cookies

1. Using a large microwave safe bowl, melt the white chocolate chips for 30 seconds, until just meltedBe sure to melt the white chocolate slowly or it will stick and become chalky and dry.

2. Add peanut butter. Whisk until fully incorporated and silky smooth.

3. Add the peanuts, rice crackers, and mini marshmallows and stir until combined. Continue to beat until the creamy mixture coats your additions.

4. Spoon the buildup onto the waxed paper. Waxed paper will keep the cookies from sticking together. Let it cool completely, and enjoy!

Tips and Variations

Consider this recipe a starting point. There are many ways to add all your favorite things to these cookies, or make them your own.

Since there’s no baking involved, swapping out ingredients is super easy. Here are just a few suggestions for making these cookies even better.

1. Change up your cereal. Rice Krispies come in the name of cookies, but any cereal will do! For a variety of flavors and textures, try different types of grains, such as corn flakes, granola, or even cinnamon toast crackers.

2. Eat sweets and nuts like crazy. Swapping out peanuts for other salty nuts and candies is a great way to take the flavors up a notch and make them your own.

Try salted cashews, pecans, pistachios, or any other nut you like. You can even add bite-sized candies like M&M’s or Reese’s Pieces.

3. Always melt your chocolate slowly. White chocolate is known for snapping in seconds. White chocolate is known to absorb better than milk chocolate, so be careful.

To make sure this doesn’t happen, melt the chocolate for 15-30 seconds, then stir. When those chocolate chips melt, resist the urge to pop them back in the microwave.

4. try different types of chocolate。 White chocolate makes these cookies very sweet and delicious, but you can use other types of chocolate. Choose dark, semisweet, or milk chocolate chips for a richer chocolate flavor.

5. Love marshmallows? Add more! The beauty of this recipe is that it is not an exact science of baking. You can add more to the mix if you like marshmallows. The same goes for peanuts and grains.

How to Store Rice Krispie Cookies

Rice Krispie cookies will keep for about a week if stored in an airtight container at room temperature and longer in the refrigerator.

After scooping them onto the wax paper, it’s important to let them cool completely.

If you don’t, they will get soggy when you put them in the storage container. You don’t want that.

These cookies won’t go bad after a week, but they won’t be as fresh, crunchy, and delicious.

If you need to store them longer, put them in an airtight bag and put them in the refrigerator.

When you’re ready to eat, let them thaw slowly on the kitchen counter or in the refrigerator.

However, these cookies are so delightful and addictive that finding the right storage option won’t be a problem.

In my house, they only last a few days before disappearing!